tendon ['tendən]
食品词典中的关于tendon的专业释义： | |
英文名称 | 中文名称 |
| achilles tendon | 跟腱 |
| beef tendon | 牛蹄筋 |
| Beef tendon in red pepper oil | 红油牛筋 |
| Diced chicken and deer′s tendon | 鸡米鹿筋 |
| beef hoof tendon | 牛蹄筋 |
| steak tendon breaking machine | 肉排断筋机 |
| steak tendon breaking machine with double-sided cutting mark | 双面刀痕肉排断筋机 |
参考词典中tendon的常规释义：
基本释义
- n. 腱
常用短语
- achilles tendon
跟腱 - hamstring tendon
肌腱
- achilles tendon
参考例句
- To disable by cutting the tendons of the hock;hamstring.
割断跗关节的筋使残废;割断腿腱 - The large tendon in the back of the hock of a quadruped.
后腿腱四足动物跗关节后的一个大肌腱
- To disable by cutting the tendons of the hock;hamstring.
英英解释
1个名词解释
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