食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| tenderizing | (肉类)嫩化 |
| enzymatic tenderizing method | (肉的)酶法嫩化 |
| tenderizing depth adjustment device | 嫩化深度调节装置 |
| toothed tenderizing knife | 齿形嫩化刀 |
| extrusion roll for tenderizing | 挤压嫩化辊 |
| precision-sharpened tenderizing knife | 针型嫩化刀 |
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