tapp
食品词典中的关于tapp的专业释义： | |
英文名称 | 中文名称 |
| tapping off | 排液；排放 |
| tapping conveyor | 震动输送带 |
| tapping gear | 抖落装置 |
| tapping | ① 放液；排放 ② 震动模制巧克力 |
| oleoresin tapping | 采脂 |
| long-term tapping | 长期采脂 |
| mid-term tapping | 中期采脂 |
| short-term tapping | 短期采脂 |
| normal oleoresin tapping | 常法采脂 |
| chemical oleoresin tapping | 化学采脂 |
| improved chemical tapping | 促进型化学采脂 |
| intensive tapping | 强度采脂 |
| downward tapping | 下降式采脂 |
| combined tapping | 复合式采脂 |
| unilateral tapping | 单向采割 |
| bilateral tapping | 双向采割 |
| herringbone tapping | 鱼骨式采割 |
| tapping face | 割面 |
| height of tapping face | 割面高度 |
| width of tapping face | 割面宽度 |
| 更多专业词汇>> | |
参考词典中tapp的常规释义：
基本释义
- v. 轻敲;叩诊;补
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