tannin ['tænin]
食品词典中的关于tannin的专业释义： | |
英文名称 | 中文名称 |
| catechol tannin | 苯邻二酚，单宁儿茶酚 |
| edible tannin | 食用单宁 |
| gallotannin | 没食子单宁，培单宁 |
| gallotannins from certain natural sources | 出自某种天然物的培单宁 |
| immobilized tannin | 固化单宁 |
| oenotannin | 酒单宁 |
| tamarind tannin | 罗望子单宁 |
| tannin | 单宁，二培酸，单宁酸，鞣酸 |
| tannin acylhydrolase | 单宁酰基水解酶 |
| tannin extract | 单宁提取物 |
| tannin of kaki | 柿子单宁 |
| tannine | 单宁 |
| tanning agent | 鞣剂 |
| tannins(food grade) | 食品级单宁 |
| vegetable tannin | 植物单宁 |
| tannin | 鞣质；丹宁 |
| Hydrolysable Tannins | 水解单宁 |
| Ellagitannins | 鞣花单宁 |
| Oak tannins | 橡木丹宁 |
| Undesired （Excessive ）Tannins | 劣质单宁 |
| 更多专业词汇>> | |
参考词典中tannin的常规释义：
基本释义
- n. 单宁酸
参考例句
- Hops also contain tannins, which add to beer color.
它还含有能增进啤酒色泽的单宁。
- Hops also contain tannins, which add to beer color.
英英解释
1个名词解释
- any of various complex phenolic substances of plant origin; used in tanning and in medicine
[同] tannic acid, tannin
点击查看……- any of various complex phenolic substances of plant origin; used in tanning and in medicine
鲁公网安备 37060202000128号