sump [sʌmp]
食品词典中的关于sump的专业释义： | |
英文名称 | 中文名称 |
| chemical oxygen consumption | 化学需氧量 |
| consumption | 消耗；消耗量 |
| consumption ratio(CR) | 消费比 |
| CR(consumption ratio) | 消费比 |
| cream for direct consumption | 市售稀奶油 |
| energy consumption | 能量消耗 |
| last legal consumption date | 最迟消费日期 |
| liquid milk for consumption | 消费液态乳；液态乳；市乳家庭用乳 |
| overconsumption | 消费过度 |
| per capita consumption | 按人口的消费（量），人均消费量 |
| specific consumption | 消耗量 |
| oxygen consumption | 耗氧量 |
| presumptive tests | 推定试验〔牛乳细菌检定法之一〕 |
| specific consumption | 消耗量 |
| steam consumption | 耗汽率 |
| sump | 沉淀池；受槽；收集器 |
| direct consumption | 直接食用 |
| Planar assumption | 平面的假设 |
| specific heat consumption | 单位耗热量 |
| specific energy consumption | 单位耗能量 |
| 更多专业词汇>> | |
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