sucrose ['sju:krəus]
食品词典中的关于sucrose的专业释义： | |
英文名称 | 中文名称 |
| calcium sucrose phosphate | 磷酸蔗糖钙 |
| chlorosucrose(sucralose) | 三氯蔗糖 |
| galactosyl sucrose | 半乳糖苷蔗糖 |
| octaacetyl sucrose | 八乙酰基蔗糖 |
| SAIB(sucrose acetate isobutyrate) | 乙酸异丁酸蔗糖酯 |
| SPEs(sucrose polyesters) | 蔗糖聚酯 |
| sucrose | 蔗糖 |
| sucrose acetate isobutyrate(SAIB) | 乙酸异丁酸蔗糖酯 |
| sucrose diacetate hexaisobutyrate | 二乙酸六异丁酸蔗糖酯 |
| sucrose dilaurate | 二月桂酸蔗糖酯 |
| sucrose distearate | 二硬脂酸蔗糖酯 |
| sucrose erucate | 芥酸蔗糖酯 |
| sucrose esters | 蔗糖酯 |
| sucrose esters of fatty acids | 脂肪酸蔗糖酯 |
| sucrose fatty acid esters | 脂肪酸蔗糖酯 |
| sucrose laurate | 月桂酸蔗糖酯 |
| sucrose liquid | 蔗糖液 |
| sucrose mono/distearate | 单/双硬脂酸蔗糖酯 |
| sucrose monoester | 蔗糖单酯 |
| sucrose monopalmitate | 单棕榈酸蔗糖酯 |
| 更多专业词汇>> | |
参考词典中sucrose的常规释义：
基本释义
- n. 蔗糖
英英解释
1个名词解释
- a complex carbohydrate found in many plants and used as a sweetening agent
[同] saccharose, sucrose
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