sse
食品词典中的关于sse的专业释义： | |
英文名称 | 中文名称 |
| A/E ratio(individual essential amino acid/total essential amino acid) | 单个必需氨基酸与总必需氨基酸之比 |
| apple essence natural | 天然苹果汗精油 |
| artificial essence | 人造香精，合成香精 |
| assessment | 估评，评价 |
| assessment of a supplier | 供方的评价 |
| assessment of profitability | 利润率评价 |
| Association of the Processed Cheese Industry of the EEC | ASSIFONTE；欧洲经济共同体重制干酪工业协会 |
| B-massecuite | 乙糖膏，二号糖膏 |
| B-molasses | 乙废蜜 |
| bagasse | 甘蔗渣，蔗渣 |
| bagasse fiber | 蔗渣纤维 |
| bagasse pith | 蔗髓 |
| biosynthetic processe | 生物合成法 |
| black treacle (black molasses ) | 废糖蜜 |
| blood vessel | 血管 |
| boiling to vessel | 蒸煮器 |
| cane molasses | 甘蔗废糖蜜 |
| chissets | 干酪模 |
| cluster assembly | 集流器；吸奶杯总成 |
| colaza oil(rapessed oil) | 菜子油 |
| 更多专业词汇>> | |
参考词典中sse的常规释义：
基本释义
- =south-southeast
英英解释
名词解释：
- the compass point midway between south and southeast
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