soja ['sɔiə]
食品词典中的关于soja的专业释义： | |
英文名称 | 中文名称 |
| isojasmone | 异茉莉酮，2-亚己基环戊酮与2-己基-2-环戊烯-1-酮的混合物 |
| soja saponin | 大豆皂角苷 |
| sojasterol | 大豆甾（固）醇 |
| Aspergillus sojae | 酱油曲霉 |
| soja bean［= soy bean］ | 大豆；黄豆 |
| Zygosaccharomyces soja | 大豆结合酵母 |
| Isojasmone | 异茉莉酮 |
参考词典中soja的常规释义：
基本释义
- n. 大豆
英英解释
1个名词解释
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
[同] glycine max, soja, soja bean, soy, soya, soya bean, soybean, soybean plant
点击查看……- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
鲁公网安备 37060202000128号