sess [ses]
食品词典中的关于sess的专业释义： | |
英文名称 | 中文名称 |
| assessment | 估评，评价 |
| assessment of a supplier | 供方的评价 |
| assessment of profitability | 利润率评价 |
| dose-response assessment | 剂量反应评估 |
| error (of assessment) | （分析）误差 |
| exposure assessment | 暴露评价 |
| foot-and-mouth disesse | 口蹄疫 |
| Lobelia sessilifolia Lamb. | 山梗菜 |
| risk assessment | 风险评估，危险（性）评估 |
| risk-benefit assessment | 风险利益评估 |
| safety assessment | 安全评价（评估） |
| technology assessment | 工艺评价，工艺鉴定 |
| assessor | 鉴定器；鉴定管 |
| biological assessment | 生物学判断；生物学评价 |
| sessile | 无柄的 |
| risk assessment | 风险评估 |
| assessor | 评审员 |
| Naïve assessor | 准评价员 |
| initiated assessor | 初级评价员 |
| selected assessor | 优选评价员 |
| 更多专业词汇>> | |
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