scone [skəun]
食品词典中的关于scone的专业释义： | |
英文名称 | 中文名称 |
| damascone | 突厥酮 |
| dl-muscone | dl-麝香酮，3-甲基环十五酮 |
| α-damascone | α-突厥酮，4-（2,6,-三甲基-2-环己烯基）-2-丁烯-4-酮 |
| β-damascone | β-突厥酮，4-(2,6,6-三甲基环己-1，3-二烯)-丁-2-烯-4-酮 |
| δ-damascone | δ-突厥酮，1-(2,6,6-三甲基-3-环己烯-1-基)-2-丁烯-1-酮 |
| scone | ① 烤饼 ② 茶点蛋糕〔用燕麦粉和酸牛奶制成的一种苏格兰茶点〕 ③ 软的圆面包 ④ 锭剂 |
| a-damascone | α-突厥酮 |
| P-damascone [4-(2, 6, 6-trimethyl cyclohex-l-enyl)but-2-en-4-one] | β-突厥酮〔又名4-(2,6,6-三甲基环己-1-烯基）丁-2-烯-4-酮〕 |
| &-damascone | 丁位-突厥酮 |
| a-damascone | 甲位突厥酮 |
| α-Damascone | α-突厥酮 |
| β-Damascone | β-突厥酮 |
| trans-α-Damascone | 反式-α-突厥酮 |
| δ-Damascone | δ-突厥酮 |
参考词典中scone的常规释义：
基本释义
- n. 烤饼
英英解释
1个名词解释
- small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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