scall [skɔ:l]
食品词典中的关于scall的专业释义： | |
英文名称 | 中文名称 |
| scallion | 亚实基隆葱，韭葱，大葱 |
| scallop | 扇形，扇贝属 |
| scallion, leek | 青葱 |
| escallop | 海扇；海贝 |
| European scallop | 欧洲扇贝［Pecten maximus］ |
| scalloped slice | 〔冷盘用胡灌卜等〕锯齿形（切花）片 |
| scalloping | ① 海扇渔业 ② 扇状花样装饰 |
| sea scallop | 扇贝（属）［Pecten］ |
| Scallops in mixed sauce | 拌鲜坩 |
| Fried Scallop with egg white | 炒芙蓉干贝 |
| Quick-fried beef with scallions | 葱爆牛肉 |
| Quick-fried pork and scallions | 葱爆肉 |
| Quick-fried pork slices with vermicelli and scallions | 葱爆肉粉条 |
| Quick-fried sliced duck with scallions | 葱爆烧鸭片 |
| Quick-fried mutton slices with scallions | 葱爆羊肉 |
| Quick-fried pork fillet with scallions | 葱爆猪里脊片 |
| Omelette with chopped scallions | 葱花炒蛋 |
| Fried taro with scallions | 葱煎芋头 |
| Quick-fried pork with scallions | 葱烹白肉 |
| Saute sea cucumber with scallions | 葱烧海参 |
| 更多专业词汇>> | |
参考词典中scall的常规释义：
基本释义
- n. 疥癣
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