salol ['sæləul, -ɔl]
食品词典中的关于salol的专业释义： | |
英文名称 | 中文名称 |
| salolase | 蕯罗酶；水杨酸苯酯酶 |
参考词典中salol的常规释义：
基本释义
- n. [化]水杨酸苯酯
英英解释
1个名词解释
- a white powder with a pleasant taste and odor; used to absorb light in sun tan lotions or as a preservative or an antiseptic or a coating for pills in which the medicine is intended for enteric release
[同] phenyl salicylate, salol
点击查看……- a white powder with a pleasant taste and odor; used to absorb light in sun tan lotions or as a preservative or an antiseptic or a coating for pills in which the medicine is intended for enteric release
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