食品词典中的关于saffron的专业释义: | |
英文名称 | 中文名称 |
bastard saffron | 粗糖红花 |
C.I.natural yellow 6(saffron) | C.I.天然黄6;藏红花 |
French saffron | 法国藏红花 |
saffron | 番红花,藏红花,藏花 |
saffron crocus | 藏红花,番红花,藏花 |
saffron extract | 藏红花提取物 |
saffron glucoside | 藏红花苷 |
saffron indian | 印度藏红花 |
saffron oil | 藏红花油 |
saffron rice | (藏)红花饭 |
saffron yellow | 藏红花黄 |
spanish saffron(Thymus mastichina L.) | 西班牙藏红花 |
saffron cod | 还东宽突鳕[Eleginus gracilis] |
saffron(crocus) | 藏红花〔天然色素〕[Crocus sativus] |
saffron extract(Crocus sativus L.) | 藏红花提取物 |
saffron | 藏红花 |
saffron threads | 红花丝 |
Saffron extract (Crocus sativus L.) | 藏红花提取物 |
参考词典中saffron的常规释义:
基本释义
- n. 番红花,此花的花茎,番红花色
a. 番红花色的
常用短语
英英解释
3个名词解释
- Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
[同] crocus sativus, saffron, saffron crocus - dried pungent stigmas of the Old World saffron crocus show all ... ( 3 )
- a shade of yellow tinged with orange
[同] orange yellow, saffron
less ...点击查看……- Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food