rosemary [rəuzməri]
食品词典中的关于rosemary的专业释义： | |
英文名称 | 中文名称 |
| garden rosemary oil | 迷迭香油 |
| rosemary extract | 迷迭香提取物 |
| rosemary flower oil | 迷迭香花油 |
| rosemary oil | 迷迭香油 |
| rosemary oleoresin | 迷迭香油树脂 |
| rosemary oil(Rosemarinus officinalis L.） | 迷迭香油 |
| rosemary | 迷迭香 |
| rosemary oil (Rosemarinus officinalis L.) | 迷迭香油 |
| rosemary extract | 迷迭香提取物 |
| 该词汇出现于：GB 2760-2014 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=81172 | |
| Rosemary oil (Rosemarinus officinalis L.) | 迷迭香油 |
参考词典中rosemary的常规释义：
基本释义
- n. 迷迭香
词形变化
- 复 数：rose·mar·ies
参考例句
- Sage and rosemary are two of the most antimicrobial spices.
鼠尾草和迷迭香是两种最主要的抗菌调味料。 - Rosemary is emblematic of constancy.
迷迭香是贞节的象徵。
- Sage and rosemary are two of the most antimicrobial spices.
英英解释
2个名词解释
- widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
[同] rosemary, rosmarinus officinalis - extremely pungent leaves used fresh or dried as seasoning for especially meats
点击查看……- widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
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