roselle [rəu'zel]
食品词典中的关于roselle的专业释义： | |
英文名称 | 中文名称 |
| roselle red | 玫瑰茄红 |
| roselle(Hibiscus sabdariffa) | 玫瑰茄（山茄子） |
| roselle(Hibiscus sabdari ffa L.） | 玫瑰茄 |
| roselle red | 玫瑰茄红 |
| 该词汇出现于：GB 2760-2014 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=81172 | |
| Roselle (Hibiscus sabdariffa L.) | 玫瑰茄 |
参考词典中roselle的常规释义：
基本释义
- n. [植] 洛神葵(产于热带地区)
英英解释
1个名词解释
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
[同] hibiscus sabdariffa, jamaica sorrel, red sorrel, roselle, rozelle, sorrel
点击查看……- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
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