rog [rɔdʒ]
食品词典中的关于rog的专业释义： | |
英文名称 | 中文名称 |
| acetodehydrogenase | 乙酰脱氢酶 |
| acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
| acetylated hydrogenated cottonseed glyceride | 乙酰化氢化棉子油甘油酯 |
| acetylated hydrogenated lard glyceride | 乙酰化氢化猪油甘油酯 |
| acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
| acetylated hydrogenated tallow glyceride | 乙酰化氢化牛油甘油酯 |
| aero-glucose dehydrogenase | 需氧葡萄糖脱氢酶 |
| Aerobacter aerogenes | 产气气杆菌 |
| aerogen | 产气微生物，产气菌 |
| aerogenes bacteria | 产气菌 |
| Aerogenesbacterium | 气杆菌属 |
| aerogenesis | 产气作用 |
| aerogenic | 产气的 |
| aerogenic bacteria | 产气细菌 |
| aerogens | 产气微生物 |
| AGU(anhydroglucose unit) | 脱水葡萄糖单位 |
| alanine dehydrogenase | 丙氨酸脱氢酶 |
| albuminous nitrogen | 蛋白态氮 |
| 更多专业词汇>> | |
参考词典中rog的常规释义：
基本释义
- Receipt Of Goods,(商品收据)货已收到,凭单
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