ribs
食品词典中的关于ribs的专业释义： | |
英文名称 | 中文名称 |
| Pork ribs | 肋骨可煮汤食用 |
| back and fore ribs | 牛胴背部 |
| backribs | 肩胛部分的牛胴肉 |
| cross ribs | 牛胴中胸部 |
| foreribs | 牛胴胸肋肉 |
| ribs | 牛胴胸肋部分 |
| rolled ribs | 牛腓裹；牛裹脊肉 |
| short ribs | 肋端；牛胸排；猪软肋 |
| spareribs | 肋条肉；排骨 |
| topribs | 牛胴肩端肉 |
| Pork ribs | 肋骨可煮汤食用 |
| Steamed spareribs in black soy sauce | 豉汁蒸肉排 |
| Spicy fried spareribs（Shanghai style） | 椒盐排骨 |
| Barbecued spareribs | 排骨 |
| Sweet and sour spareribs | 糖醋排骨 |
参考词典中ribs的常规释义：
基本释义
- n. 排骨
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