reductio
食品词典中的关于reductio的专业释义： | |
英文名称 | 中文名称 |
| catalytic reduction | 催化还原 |
| colour reduction | 褪色 |
| decimal reduction time | D 值 |
| decimal reduction time (DRT) | 90％递减时间 |
| dye-reduction test | 染料还原试验 |
| methylene blue reduction test | 美蓝还原试验；亚甲蓝还原试验 |
| nitrate reduction test | 硝酸盐还原试验 |
| O-R(oxidation-reduction) | 氧化-还原 |
| oxidation-reduction enzyme | 氧化还原酶 |
| oxidation-reduction potential | 氧化还原电位 |
| oxidation-reduction system | 氧化还原系统 |
| oxidation-reduction titration | 氧化-还原滴定 |
| reduction | 还原（作用） |
| reduction ratio | 粉碎比 |
| size reduction | 粉碎 |
| source reduction | 资源减少 |
| volume reduction | 体积缩小 |
| volume reduction factor | 体积缩小因子 |
| cold reduction | 冷轧 |
| colour reduction | 退色 |
| 更多专业词汇>> | |
参考词典中reductio的常规释义：
英英解释
1个名词解释
- (reduction to the absurd) a disproof by showing that the consequences of the proposition are absurd; or a proof of a proposition by showing that its negation leads to a contradiction
[同] reductio, reductio ad absurdum
点击查看……- (reduction to the absurd) a disproof by showing that the consequences of the proposition are absurd; or a proof of a proposition by showing that its negation leads to a contradiction
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