red meat
食品词典中的关于red meat的专业释义： | |
英文名称 | 中文名称 |
| cured meat | 咸肉，腌肉 |
| red meat | 红肉，鲜红色肉，红色鱼肉；羊肉 |
| cayenne peppered meat | 麻辣白肉〔中菜冷盘名〕 |
| cured meat | 碱肉 |
| dead colo (u)red meat | 变色肉 |
| dry cured meat | 干腌肉 |
| overcured meat | 腌制过咸的肉；老咸肉 |
| seared meat | ① 轻煎（或轻烤）② 烤得有火（黄色）的肉 |
| simmered meat | 煨肉；文火炖肉 |
| red meat | 红色肉类（牛肉，羊肉等） |
| red meat | 红肉 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| cured meat | 腊肉 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| red meat | 红肉 |
| cured meat | 腊肉 |
参考词典中red meat的常规释义：
基本释义
- n.未煮前颜色是红色的肉类(尤指牛、羊肉)
英英解释
1个名词解释
- meat that is dark in color before cooking (as beef, venison, lamb, mutton)
点击查看……
鲁公网安备 37060202000128号