receptor [ri'septə]
食品词典中的关于receptor的专业释义： | |
英文名称 | 中文名称 |
| insulin receptor | 胰岛素受体 |
| microbial receptor assay | 微生物受体测定 |
| receptor | 受体；感受器 |
| taste receptor | 味感受器 |
| algesl receptor | 痛感受器 |
| antibody like receptor | 抗体 样受体 |
| baroreceptor | 压力感受器 |
| choline receptor | 胆碱受髓 |
| hormone receptor | 激素受体 |
| osmoreceptor | 受味器 |
| photoreceptor | 光感受器；感光体 |
| ultraviolet receptor | 紫外光感受器 |
| receptor gamma | 受体γ |
| receptor | 感受器 |
| receptor | 感官器官 |
| Ah receptor | 键联芳烃受体 |
| aryl hydrocarbon receptor | 芳烃受体 |
| receptor | 感受器 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| tactile somesthetic receptor | 触觉体觉感受器 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| receptor | 受体生物 |
| 更多专业词汇>> | |
参考词典中receptor的常规释义：
基本释义
- n. 受容器,感觉器官,摄取体
常用短语
- stretch receptor
(肌肉的)牵张感受器
- stretch receptor
参考例句
- A sensory receptor that detects warmth.
热探测器测量热量的敏感接受器
- A sensory receptor that detects warmth.
英英解释
2个名词解释
- a cellular structure that is postulated to exist in order to mediate between a chemical agent that acts on nervous tissue and the physiological response
- an organ having nerve endings (in the skin or viscera or eye or ear or nose or mouth) that respond to stimulation
[同] receptor, sense organ, sensory receptor
[反] effector
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