ratin
食品词典中的关于ratin的专业释义： | |
英文名称 | 中文名称 |
| accelerating agent | 催化剂；促凝剂 |
| accelerating maturity | 催熟 |
| accelerating mixture | 催熟剂 |
| aerating agent | 充气剂；充气疏松剂 |
| aerating apparatus | 通气装置，充气设备 |
| aerating mixture | （面团）疏松剂 |
| aerating powder | 发泡剂 |
| aerating power | 充气能力 |
| agglomerating agent | 凝结剂，胶凝剂 |
| agglomerating reagent | 附聚剂 |
| anhydrating agent | 脱水剂 |
| concentrating compartment | 浓缩室；盐水室 |
| concentrating pan | 浓缩锅 |
| concentrating stream | 浓液液流；盐水流；废液流 |
| decorating | 装饰的，裱花的 |
| decorating ice cream | 裱花冰淇淋 |
| decorating tip | 挤饰花嘴 |
| dehydrating agent | 脱水剂 |
| depurating | 纯化，提纯，精炼 |
| disintegrating agent | 崩解剂；碎裂剂 |
| 更多专业词汇>> | |
参考词典中ratin的常规释义：
基本释义
- 【医】 腊丁(副伤寒肠炎杆菌的活菌制剂,用以灭鼠)
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