rabbi ['ræbai]
食品词典中的关于rabbi的专业释义： | |
英文名称 | 中文名称 |
| rabbit milk | 兔奶 |
| rbt(rabbit) | 兔 |
| rabbit fish | 鲭带鱼［Promethichthys prometheus］ |
| rabbitry | 养兔场 |
| rabbit | 兔子（肉） |
| Welsh rabbit; Welsh rarebit | 威尔士干酪〔一种融化后在烤面包或饼干并加有调味料的干酪〕 |
| Braised rabbit cooked in red wine | 红酒烩兔肉 |
| Stewed rabbit in brown sauce | 红煨家兔 |
| Roast rabbit | 烤兔肉 |
| Rabbit pie | 兔肉批 |
| Sliced rabbit with shrimps and vegetables | 虾菜拌兔丝 |
| Sliced rabbit with sesame seeds | 芝麻兔丁 |
| rabbit hutch | 兔窝 |
| rabbit meat | 兔肉 |
参考词典中rabbi的常规释义：
基本释义
- n. 犹太的法学博士,法师,先生
词形变化
- 复 数：rab·bis
参考例句
- To authorize as a rabbi.
授权授予犹太教牧师的权力
- To authorize as a rabbi.
英英解释
2个名词解释
- spiritual leader of a Jewish congregation; qualified to expound and apply Jewish law
- a Hebrew title of respect for a Jewish scholar or teacher
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