quai [kei]
食品词典中的关于quai的专业释义： | |
英文名称 | 中文名称 |
| gum quaiac(=guaiac gum) | 愈创树脂 |
| minced quail | 鹌鹁松〔中菜名〕 |
| quail | 鹌鹑［Coturnix coturnis japonica］ |
| Abalone and quail eggs | 鹌鹑蛋鲍鱼 |
| Minced quai | 鹌鹑松 |
| Fried quail breast with vegetable | 菜胆鹌鹑脯 |
| Minced quail meat with Chinese cabbage | 菜片鹌鹑松 |
| Custard cream with quail eggs | 鹑蛋奶露 |
| Fried quail eggs | 锅炒鹌鹑蛋 |
| Stewed quail eggs in brown sauce | 红烩鹌鹑蛋 |
| Stewed quail eggs and mushroom | 蘑菇扒鹑蛋 |
| Consommé with white fungus and quail eggs | 清汤银耳鹌鹑蛋 |
| Quail eggs in a nest | 雀巢鹌鹑蛋 |
| Quail eggs and vegetable soup | 上汤鹌鹑蛋 |
| Roast quail | 烧鹌鹑 |
| Spicy quail | 五香鹌鹑 |
| Straw mushrooms sautéed with quail eggs | 鲜蘑扒鹑蛋 |
| Silver fungus with prawn balls and quail egg soup | 雪耳川虾丸海棠蛋 |
| Deep-fried quail eggs with diced pork | 炸蛋瑶柱 |
| Grilled quail | 炙鹌鹑 |
参考词典中quai的常规释义：
基本释义
- <法>n.=quay
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