purine ['pjuəri(:)n]
食品词典中的关于purine的专业释义： | |
英文名称 | 中文名称 |
| 1,3,7-trimethyl-2,6-dioxopurine | 1,3,7-三甲基-2，6-二氧嘌呤 |
| 6-ammiopurine | 6-氨基嘌呤，腺嘌呤 |
| adenine(Ade)(6-aminopurine) | 腺嘌呤，6-氨基嘌呤 |
| benzyl-purine | 苄基嘌呤 |
| benzylaminopurine | 苄基腺漂呤 |
| DNA purine base content | DNA嘌呤碱基含量 |
| oxypurine | 羟嘌呤，氧嘌呤 |
| purpurine | 紫精 |
| 6-hydroxypurine | 6-羟基嘌呤；次黄质 |
| 6-mecaptopurine | 6-巯基嘌呤 |
| amidopurine | 氨基嘌呤 |
| aminopurine | 氨基嘌呤 |
| purine deaminase | 嘌呤脱氨酶 |
| purine nucleoside phosphorylase | 嘌呤核苷磷酸化酶 |
| purine nucleoside | 嘌呤核苷 |
| purinethol | 巯基嘌呤 |
| purine | 嘌呤 |
| tricholropurine | 三氯嘌呤 |
| trioxypurine | 三氧嘌呤；尿酸 |
| 6-benzylaminopurine | 6-苄基腺嘌呤 |
参考词典中purine的常规释义：
基本释义
- n. 嘌呤
英英解释
2个名词解释
- any of several bases that are derivatives of purine
- a colorless crystalline organic base containing nitrogen; the parent compound of various biologically important substances
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