食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| arc spot | (马口铁皮)白色微粒状斑点 |
| barn spot | (烟草的)烤房斑点病 |
| black spot | (食品有冷藏中的)变黑;黑斑 |
| central-heated chafing pot | 火锅 |
| charred spot | 炭化斑 |
| coffee pot | 咖啡壶 |
| color spot | 色斑 |
| delicacies in earthen-pot | 什锦砂锅〔中菜名〕 |
| depot | 仓库;贮藏室;堆栈;〈法〉酒中沉淀 |
| diffraction spot | 衍射斑 |
| earthen pot | 砂锅 |
| gallipot | ① 陶罐 ② 海松树脂 |
| glass pot | 玻璃罐 |
| glue pot | 熬胶锅 |
| green spot | 绿色斑病〔烟叶病名〕 |
| hatch spot | 蛋黄上的胚 |
| hot pot | 马铃薯炖肉;土豆焖肉 |
| leaf spot | 叶斑病 |
| mustard pot | 芥茉瓶 |
| pot | (装)罐;锅;壶;盆;槽 |
| 更多专业词汇>> | |







鲁公网安备 37060202000128号