plasm ['plæzəm]
食品词典中的关于plasm的专业释义： | |
英文名称 | 中文名称 |
| bioplasm | 活质，原生质 |
| bioplasmin | 原生质素 |
| blood plasma | 血浆 |
| blood plasma powder | 血浆粉 |
| ceruloplasmin | 血浆铜蓝蛋白 |
| cryptic plasmid | 隐蔽性质粒 |
| cutoplasm | 细胞质 |
| cytoplasm | 细胞质，细胞浆 |
| cytoplasmic | 细胞质的，细胞浆的 |
| droed blood plasma | 干血浆 |
| endoplasm | 内质 |
| endoplasmic reticulum(ER) | 内质网 |
| ER(endoplasmic reticulum) | 内质网 |
| exoplasm | 外质，外胞浆 |
| kytoplasm | 细胞质 |
| neoplasm | 瘤 |
| neoplasma | 肿瘤 |
| nucleoplasm | 核原生质 |
| plasma | 血浆，原生质 |
| plasma urea | 血浆尿素，血浆脲 |
| 更多专业词汇>> | |
参考词典中plasm的常规释义：
基本释义
- n. 血浆;乳浆;原形质;深绿玉髓
常用短语
- germ plasm
n.[生]种质,生殖细胞的细胞质,遗传物质,基因
- germ plasm
英英解释
2个名词解释
- the protoplasm of the germ cells that contains chromosomes and genes
[同] germ plasm, plasm - colorless watery fluid of blood and lymph containing no cells and in which erythrocytes and leukocytes and platelets are suspended
[同] plasm, plasma
点击查看……- the protoplasm of the germ cells that contains chromosomes and genes
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