phospholipid [fɔsfəu'lipid]
食品词典中的关于phospholipid的专业释义： | |
英文名称 | 中文名称 |
| dihydroxy phospholipid | 二羟磷脂 |
| lysophospholipid | 溶血磷脂 |
| modified soybean phospholipides | 改性大豆磷脂 |
| phospholipid | 磷脂 |
| soybean phospholipids | 大豆磷脂 |
| phospholipid; phospholipin | 磷脂 |
| lecithin(phospholipid) | 磷脂 |
| Phospholipids | 磷脂 |
| Phospholipid | 磷脂 |
| 该词汇出现于：GB 28401-2012? | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-83901.html | |
| Modified soybean phospholipid | 改性大豆磷脂 |
| 该词汇出现于：GB 1886.238-2016 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-84859.html | |
| phospholipid | 磷脂 |
| 该词汇出现于：GB 2760-2014 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=81172 | |
| modified soybean phospholipid | 改性大豆磷脂 |
| phospholipid | 磷脂 |
| enzymatically decomposed soybean phospholipid | 酶解大豆磷脂 |
| phospholipid | 磷脂 |
| phosphatide, phospholipid | 磷脂 |
参考词典中phospholipid的常规释义：
基本释义
- n. [生化]磷脂
英英解释
1个名词解释
- any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
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