phosphatide ['fɔsfətaid]
食品词典中的关于phosphatide的专业释义： | |
英文名称 | 中文名称 |
| ammonium phosphatide | 磷脂酸铵 |
| dihydroxy phosphatide | 二羟磷脂 |
| glycerophosphatide | 甘油磷脂 |
| hydroxylated phosphatide | 羟基化磷脂 |
| monoaminophosphatide | 单氨磷酯 |
| phosphatide | 磷脂 |
| phosphatide acylhydrolase | 磷脂酰（基）水解酶 |
| acetal phosphatide | 缩醛磷脂 |
| glycerophosphatide | 甘油磷脂 |
| glyceryl phosphatide | 甘油磷脂 |
| phosphatide | 磷脂 |
| serine phosphatide | 丝氨酸磷脂 |
| ammonium phosphatide | 铵磷脂 |
| ammonium phosphatide | 铵磷脂 |
| 该词汇出现于：GB 2760-2014 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=81172 | |
| phosphatide, phospholipid | 磷脂 |
参考词典中phosphatide的常规释义：
基本释义
- n. [生化]磷脂
鲁公网安备 37060202000128号