phage [feidʒ]
食品词典中的关于phage的专业释义： | |
英文名称 | 中文名称 |
| bacteriophage | 噬菌体 |
| coliphage | 大肠杆菌噬菌体 |
| esophageal | 食管的，食道的 |
| esophageal burning | 食道炎症 |
| esophageal cancer | 食道癌 |
| mycophage | 真菌噬菌体，溶真菌病毒 |
| phage | 噬菌体 |
| phage elimination | 噬菌体排除 |
| phage plaque | 溶菌（溶胞）噬斑；噬菌体蚀斑 |
| phage resistance | 抗噬菌体 |
| phage type | 噬菌体类 |
| phosphagen | 磷肌酸 |
| saprophage | 腐生物 |
| actinophage | 放线菌噬菌体 |
| agrobacteriophage | 土壤杆菌噬菌体 |
| biophage | 噬细胞体 |
| circulating macrophage | 单核细胞 |
| coliphage | 大肠杆菌噬（菌）体 |
| macrophage | 巨噬细胞 |
| megalophage | 巨噬细胞 |
| 更多专业词汇>> | |
参考词典中phage的常规释义：
基本释义
- n. 抗菌素
噬菌体
英英解释
1个名词解释
- a virus that is parasitic in bacteria
[同] bacteriophage, phage
[例]- phage uses the bacterium's machinery and energy to produce more phage until the bacterium is destroyed and phage is released to invade surrounding bacteria
点击查看……- a virus that is parasitic in bacteria
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