食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| pantothenyl | 泛酰(基) |
| pantothenyl alcohol | 泛醇 |
| pantothenylcysteine | 泛酰半胱氨酸 |
| pantothenylcysteine decarboxylase | 泛酰半胱氨本脱羧酶 |
| pantothenylcysteine synthetase | 泛酰半胱氨酸合成酶 |
| panthenol[= pantothenyl alcohol] | 泛醇〔营养增补剂〕 |
| D-Pantothenyl alcohol | D-泛酸 |
鲁公网安备 37060202000128号



