oxidization [ɔksidai'zeiʃən]
食品词典中的关于oxidization的专业释义： | |
英文名称 | 中文名称 |
| oxidization | 氧化作用 |
| peroxidization | 过氧化作用 |
| deoxidisation; deoxidization | 脱氧（作用）；还原；除酸 |
参考词典中oxidization的常规释义：
基本释义
- n. 氧化
词形变化
- 时 态：ox·i·dized, ox·i·diz·ing, ox·i·diz·es名 词：ox'i·di·za'tion形容词：ox'i·diz'a·ble
英英解释
1个名词解释
- the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
[同] oxidation, oxidisation, oxidization
点击查看……- the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
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