nuclease ['nju:klieis]
食品词典中的关于nuclease的专业释义： | |
英文名称 | 中文名称 |
| deoxyribonuclease | 脱氧核糖核酸酶 |
| desoxyribonuclease | 脱氧核糖核酸酶 |
| DNAase(deoxyribonuclease) | 脱氧核糖核酸酶 |
| exonuclease | 核酸外切酶 |
| nuclease | 核酸酶 |
| pancreatic desoxyribonuclease | 胰去氧核糖核酸酶 |
| pancreatic ribonuclease | 胰核糖核酸酶 |
| phosphonuclease | 核苷酸酶 |
| ribonuclease | 核糖核酸酶 |
| desoxyribonuclease | 脱氧核糖核酸酶 |
| nuclease | 核酯霉 |
| phosphonuclease | 核苷酸酶 |
| thymonuclease | 胸腺核酸酶 |
参考词典中nuclease的常规释义：
基本释义
- n. [生化]核酸酶
英英解释
1个名词解释
- general term for enzymes that catalyze the hydrolysis of nucleic acid by cleaving chains of nucleotides into smaller units
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