食品词典中的关于myrtle的专业释义: | |
英文名称 | 中文名称 |
| myrtle | 金桃木,桃金娘 |
| myrtle extract | 香桃木提取物,桃金娘提取物 |
| myrtle leaves | 香桃木叶,桃金娘叶 |
| sweet myrtle oil | 香桃木油 |
| candle-berry myrtle | 杨梅[Myricacerifera] |
| southern wax-myrtle | 南部杨梅[Myrica cerifera] |
| Waxmyrtle | 杨梅(属)[Myrica] |
| whitefruit myrtle whortleberry | 白果欧洲越橘[Vaccinium myrtillus var. leucocarpum] |
参考词典中myrtle的常规释义:
基本释义
- n. 桃金娘
常用短语
英英解释
2个名词解释
- widely cultivated as a groundcover for its dark green shiny leaves and usually blue-violet flowers
[同] myrtle, vinca minor - any evergreen shrub or tree of the genus Myrtus
点击查看……- widely cultivated as a groundcover for its dark green shiny leaves and usually blue-violet flowers








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