mush [mʌʃ]
食品词典中的关于mush的专业释义： | |
英文名称 | 中文名称 |
| Chinese mushroom | 草菇；食用苞脚菇 |
| field mushroom | 草菇，野菇 |
| golden mushroom | 金针菇 |
| mush | 果肉；玉米糊；软块 |
| mushroom | 蘑菇，蕈 |
| pine mushroom | 松蕈 |
| Shitake Mushroom Dietary fibre | 香菇膳食纤维 |
| straw mushroom | 草菇 |
| toxic mushroom food.poisoning | 毒草食物中毒 |
| button mushroom | 草菇 |
| dried mushroom | 冬菇 |
| Driedblackmushroom | 冬菇 |
| mushroom, celery | 芹菜 |
| Mushroom | 洋菇 |
| needle mushroom | 金针菇 |
| canned button mushrooms | 纽扣蘑菇罐头 |
| canned whole mushrooms | 整（只）蘑菇罐头 |
| canned whole mushrooms | 整（只）蘑菇罐头 |
| butter mushroom | 黄牛肝菌［Boletus luteus］ |
| canned button mushrooms | 纽扣蘑菇罐头 |
| 更多专业词汇>> | |
参考词典中mush的常规释义：
基本释义
- n. 浓粥,感伤的话,胆怯
vi. 带狗撬在雪上前进
int. 走!,前进!
词形变化
- 时 态：mushed, mush·ing, mush·es名 词：mush'er
参考例句
- To reduce to mush;mash or crush.
使成软糊状;使成一团糟或压碎 - The snow turned to mush in the rain.
雪在雨中变成软糊状。 - A thick mush made of cornmeal boiled in water or stock.
玉米糊由在水中或汤中煮沸的玉米粉制成的一种浓粥
- To reduce to mush;mash or crush.
英英解释
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