mucus ['mju:kəs]
食品词典中的关于mucus的专业释义： | |
英文名称 | 中文名称 |
| mucus | 黏液 |
| mucus | 粘液〔由粘膜分泌的〕 |
| seromucus | 血清粘液 |
参考词典中mucus的常规释义：
基本释义
- n. 粘液,胶
参考例句
- Containing mucus and pus.
含粘液或脓的 - Dried nasal mucus.
鼻屎干干的鼻屎片 - Of or secreting phlegm or mucus;mucous.
粘液的;分泌粘液的属于或隐藏粘液的;粘稠的
- Containing mucus and pus.
英英解释
1个名词解释
- protective secretion of the mucous membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium
[同] mucous secretion, mucus
点击查看……- protective secretion of the mucous membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium
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