食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| DATEM(diacetyl tartaric acid esters of mono- and diglycerides) | 二乙酰酒石酸单和二甘油酯 |
| diacetyl tartaric acid esters of mono- and diglycerides | 二乙酰酒石酸单和双甘油酯 |
| ethoxylated mono- and diglycerides | 乙氧基化单和双甘油酯 |
| lactic acid and fatty acid ester of mono- and diglycerides | 乳酸、脂肪酸单、双甘油酯 |
| lactic acid esters of mono- and diglycerides of fatty acids | 乳酸、脂肪酸单、双甘油酯 |
| mono- and diglycerides | 单和二甘油酯 |
| mono- and diglycerides citrates | 柠檬酸单和二甘油酯 |
| mono- and diglycerides, diacetyltartaric acid esters | 双乙酰酒石酸甘油单酯和二酯 |
| mono- and diglycerides, ethoxylated | 乙氧基化甘油单酯和二酯 |
| tartaric acid esters of mono- and diglycerides | 酒石酸单和双甘油酯 |
| TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| mono- and diglycerides of fatty acids | 单，双甘油脂肪酸酯 |
鲁公网安备 37060202000128号