modif
食品词典中的关于modif的专业释义： | |
英文名称 | 中文名称 |
| acid-modified starch | 酸改性淀粉 |
| chemical modification | 化学修饰，化学改变 |
| enzymatically modified lecithin | 酶改性磷脂 |
| enzymatically modified licorice | 酶改性甘草 |
| enzymatically modified rice bran | 酶改性米糠 |
| enzymatically modified rutim | 酶改性芦丁 |
| enzymatically modified stevia | 酶改性甜菊 |
| enzyme-modified fat | 酶改性脂肪 |
| enzyme-modified milkfat | 酶改性乳脂肪 |
| enzyme-modified protein | 酶改性蛋白 |
| fat-modified cheese | 脂肪改换的干酪；脂肪改性干酪 |
| flour and starch modifying agents | 面粉与淀粉改良剂 |
| flour modifying agent | 面粉改良剂 |
| foam modifier | 泡沫调节剂 |
| food starch, modified | 食品用改性淀粉 |
| food starch, unmodified | 食品用未改性淀粉 |
| genetically modified food,GMF | 转基因食品 |
| GM food (genetically modified food) | 转基因食品 |
| hops extract, modified | 改性啤酒花提取物 |
| lecithin, benzoyl peroxide modified | 过氧化苯甲酰改性卵磷脂 |
| 更多专业词汇>> | |
参考词典中modif的常规释义：
基本释义
- Modify 更改,改装
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