食品词典中的关于mn的专业释义: | |
英文名称 | 中文名称 |
absorbing column | 吸收柱 |
absorption column | 吸收柱,吸收塔 |
adsorbing column | 吸附柱 |
aldehyde C-12 MNA | 甲基壬基乙醛,2-甲基十一醛 |
anion exchange column | 阴离子交换柱,阴离子交换塔 |
anion-exchange column | 阴离子交换柱 |
body firmness | (干酪)质构硬度 |
bubble cap column | 泡罩塔 |
butter firmness | 奶油稠度;奶油硬度;奶油坚实度 |
cascara,bitterless,extract (Rhamnus purshiana DC) | 珀希鼠李提取物[无苦味],脱苦珀希鼠李提取物 |
cheese remnants | 干酪修整 |
chromatographic column | 色层吸附柱,色谱柱 |
column chromatography | 柱层析法, 柱色谱法 |
column efficiency | 柱效率,全塔效率 |
column plate | 塔板 |
column-chromatographic | 柱层析(法)的,柱色谱(法)的 |
curd firmness | 凝乳(块)硬度;凝块坚实度 |
curd remnants | 剩余凝乳 |
Damnacanthus indicus Gaertn.f. | 虎刺 |
Dictamnus dasycarpus Turcz. | 白鲜 |
更多专业词汇>> |
参考词典中mn的常规释义:
基本释义
- Mongolia , 蒙古
英英解释
2个名词解释
- a hard brittle grey polyvalent metallic element that resembles iron but is not magnetic; used in making steel; occurs in many minerals
[同] atomic number 25, manganese, mn - a midwestern state
[同] gopher state, minnesota, mn, north star state
点击查看……- a hard brittle grey polyvalent metallic element that resembles iron but is not magnetic; used in making steel; occurs in many minerals