食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| mixed invert syrup with deep fried pastry | 拌浆 |
| mixed invert syrup with deep fried pastry | 拌浆 |
| 该词汇出现于:GB/T 12140-2007 | |
| 购买此英文版国标链接:http://mall.foodmate.net/goods-90203.html | |
| mixed invert syrup with deep fried pastry | 上浆 |
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