食品词典中的关于med的专业释义: | |
英文名称 | 中文名称 |
| absorbing medium | 吸收介质 |
| Abutilon theophrasti Medic. | 苘麻(椿麻,塘麻,白麻) |
| acetylandromedol | 乙酰柽木醇毒 |
| agar medium | 琼脂培养基 |
| anaerobic medium | 厌氧培养基 |
| artificial nutrient medium | 合成培养基,人工营养培养基 |
| bacteria culture medium | 细菌培养基 |
| bacteriological culture medium | 细菌培养基 |
| biological medium | 生物培养基 |
| biomedical | 生物医学的 |
| bouillon media | 肉汁培养基 |
| Capsella bursa-pastoris(L.)Medic. | 荠菜 |
| carbo medicinalis | 药用炭 |
| CFN(Council on Food and Nutrition)(Americal Medical Association) | 食品和营养委员会[美国医学协会] |
| Citrus medica var acida | 白柠檬 |
| Council on Food and Nutrition(American Medical Association) (CFN) | 食品和营养委员会[美国医疗协会] |
| creamed cottage cheese | (加)稀奶油(的)农家干酪 |
| creamed whey cheese | (加)稀奶油(的)乳清干酪 |
| cultural medium | 培养基 |
| culture medium | (微生物)培养基 |
| 更多专业词汇>> | |
参考词典中med的常规释义:
基本释义
- Mediterranean Sea 地中海
英英解释
1个名词解释
- a master's degree in education
[同] master of education, med
点击查看……- a master's degree in education







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