食品词典中的关于marjoram的专业释义: | |
英文名称 | 中文名称 |
| common marjoram | 甘牛至 |
| marjoram oil | 甘牛至油 |
| marjoram oil, sweet | 甜甘牛至油 |
| marjoram oleoresin | 甘牛至油树脂 |
| marjoram seed | 甘牛至子 |
| marjoram(Marjorana hortensis Moench或Origanum majorana L.) | 甘牛至 |
| marjoram, pot(Origanum vulgare L.) | 牛至,香薷 |
| marjoram, sweet | 甘牛至 |
| marjoram, sweet , oil | 甘牛至油 |
| oil of wild marjoram | 牛至油 |
| oleoresin marjoram | 甘牛至油树脂 |
| oleoresin marjoram sweet | 甜甘牛至油树脂 |
| spanish marjoram oil | 西班牙甘牛至油 |
| sweet marjoram | 甘牛至 |
| sweet marjoram oil | 甘牛至油 |
| wild marjoram | 野甘牛至 |
| wild marjoram extract | 野甘牛至提取物 |
| marjoram oil | 马郁兰油[得自Thymus mastichina,原产西班牙;增香剂] |
| marjoram oil, sweet [Majorana hortensis Moench(Origanum majorana L.)〕 | 甘牛至油 |
| marjoram oil. sweet [Majorana hortensis Moench (Origanum majorαna L.)] | 甘牛至油 |
| 更多专业词汇>> | |
参考词典中marjoram的常规释义:
基本释义
- n. 一种牛至属植物
英英解释
2个名词解释
- aromatic Eurasian perennial
[同] marjoram, oregano, origanum vulgare, pot marjoram, wild marjoram, winter sweet - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
[同] marjoram, oregano
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