manioc ['mæniɔk]
食品词典中的关于manioc的专业释义： | |
英文名称 | 中文名称 |
| bitter manioc | 含氢氰酸木薯 |
| cassava(tapioca manioc) | 木薯；木薯粉 |
| manioc | 木薯；木薯淀粉 |
| maniocca(manihc) | 木薯淀粉 |
| maniocca | ① 木薯 ② 木薯淀粉 |
| manioc［= cassava］ | 木薯［Manihot utilissima］ |
| manioc root | 木薯根 |
| manioc flour | 木薯粉 |
参考词典中manioc的常规释义：
基本释义
- n. 树薯,树薯粉
英英解释
3个名词解释
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
[同] cassava, cassava starch, manioc, manioca - cassava root eaten as a staple food after drying and leaching; source of tapioca
[同] cassava, manioc
show all ... (
3
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- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
[同] gari, bitter cassava, mandioc, mandioca, manihot esculenta, manihot utilissima, manioc, tapioca plant
less ...点击查看……- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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