malt [mɔ:lt]
食品词典中的关于malt的专业释义： | |
英文名称 | 中文名称 |
| acid maltase | 酸性麦芽糖酶 |
| amloins(malto-dextrin) | 麦芽糖糊精 |
| amylomaltase | 麦芽糖转葡糖基酶，淀粉麦芽糖酶 |
| amylomaltose | 麦芽糖 |
| barley malt | 大麦（麦）芽 |
| distiller’s malt | 酿酒麦芽 |
| dried malt | 干麦芽 |
| dried maltitol syrup | 干麦芽糖醇糖浆 |
| endomaltohexaohydrolase | （胞）内麦芽六糖水解酶 |
| endomaltopentaohydrolase | （胞）内麦芽五糖水解酶 |
| epimaltose | 吡喃葡糖基甘露糖 |
| exomaltotetraohydrolase | 胞外麦芽四糖水解酶 |
| exomaltotriohydrolase | 胞外麦芽三糖水解酶 |
| high maltose syrup | 高麦芽糖糖浆 |
| hydrogenated isomaltulose | 氢化异麦芽酮糖，异麦芽糖醇 |
| hydrogenated isopalatinose (=isomaltitol) | 异麦芽糖醇，氢化异帕拉金糖 |
| hydrogenated maltose | 氢化麦芽糖 |
| hydroginated maltose | 氢化麦芽糖 |
| isomalt | 氢化异麦芽酮糖，异麦芽糖醇 |
| isomaltase | 异麦芽糖酶 |
| 更多专业词汇>> | |
参考词典中malt的常规释义：
基本释义
- n. 麦芽,啤酒
a. 麦芽的,含麦芽的,用麦芽作的
vt. 使成麦芽
常用短语
- malt liquor
n. 麦芽酒 - malt sugar
麦芽糖 - malt whiskey
麦芽威士忌 - malt whisky
n. （大麦芽酿的）威士忌
- malt liquor
参考例句
- Whiskey is distill,distil)ed from malt.
威士忌是以麦芽蒸馏而成的。
- Whiskey is distill,distil)ed from malt.
英英解释
3个名词解释
- a milkshake made with malt powder
[同] malt, malted, malted milk - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
[同] malt, malt liquor
show all ... (
3
)
- a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
less ...点击查看……4个动词解释
- treat with malt or malt extract
[例]- malt beer
- turn into malt, become malt show all ... ( 4 )
- convert grain into malt
- convert into malt
less ...点击查看……- a milkshake made with malt powder
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