食品词典中的关于lysozyme的专业释义: | |
英文名称 | 中文名称 |
| globulin G1(lysozyme) | 溶菌酶,球蛋白G1 |
| HML(human milk lysozyme) | 人乳溶菌酶 |
| human milk lysozyme(HML) | 人乳溶菌酶 |
| lysozyme | 溶菌酶 |
| lysozyme hydrochloride | 溶菌酶盐酸盐 |
| lysozyme | 溶菌酶 |
| lysozyme | 溶菌酶 |
| 该词汇出现于:GB 2760-2014 | |
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参考词典中lysozyme的常规释义:
基本释义
- n. 溶解酵素
英英解释
1个名词解释
- an enzyme found in saliva and sweat and tears that destroys the cell walls of certain bacteria
[同] lysozyme, muramidase
点击查看……- an enzyme found in saliva and sweat and tears that destroys the cell walls of certain bacteria







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