lysogenicity [laisədʒi'nisiti]
食品词典中的关于lysogenicity的专业释义： | |
英文名称 | 中文名称 |
| lysogenicity | 溶原性；溶原现象 |
参考词典中lysogenicity的常规释义：
基本释义
- 溶源性; 产噬菌体
英英解释
名词解释：
- the condition of a host bacterium that has incorporated a phage into its own genetic material
- when a phage infects a bacterium it can either destroy its host or be incorporated in the host genome in a state of lysogeny
[同] lysogenicity, lysogeny
点击查看……- the condition of a host bacterium that has incorporated a phage into its own genetic material
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