食品词典中的关于lyophilized的专业释义: | |
英文名称 | 中文名称 |
lyophilized milk | 冷冻干燥乳粉 |
lyophilized starter | 冷冻干燥发酵剂 |
lyophilized fish | 真空冻干鱼 |
Lyophilized royal jelly powder | 蜂王浆冻干粉 |
该词汇出现于:GB/T 21532-2008 | |
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参考词典中lyophilized的常规释义:
基本释义
- [ lyophilizer ]的过去式;[ lyophilization ]的过去式;[ lyophilize ]的过去式
英英解释
形容词解释:
- used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum
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