ler
食品词典中的关于ler的专业释义： | |
英文名称 | 中文名称 |
| 2,5-dimethyl-3-thioisovalerylfuran | 2,5-二甲基-3-硫代异戊酰呋喃 |
| 2-methylbutyl isovalerate | 异戊酸-2-甲基丁酯 |
| 2-methylvaleraldehyde | 2-甲基戊醛 |
| 2-methylvaleric acid | 2-甲基戊酸 |
| 2-propenyl isovalerate | 异戊酸2-丙烯酯；异戊酸烯丙酯 |
| 3-hexenyl isovalerate | 异戊酸3-己烯酯 |
| 3-phenylallyl isovalerate | 异戊酸3-苯基烯丙酯 |
| 4-hydroxyvaleric acid lactone | 4-羟基戊酸内酯 |
| 4-oxovaleric acid | 4-氧代酸 |
| accelerant | 催速剂，促进剂 |
| accelerate | 加速，促进，催促 |
| accelerated ag(e)ing | 加速老化，快速陈化 |
| accelerated cheese ripening | 干酪快速成熟 |
| accelerated churning | 加速搅拌（法） |
| accelerated fermentation | 快速发酵，加速发酵 |
| accelerated freeze dryer | 速冻干燥机 |
| accelerated freeze drying | 快速冷冻干燥 |
| accelerated oxidation method | 加速氧化法 |
| accelerating agent | 催化剂；促凝剂 |
| accelerating maturity | 催熟 |
| 更多专业词汇>> | |
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