leaven ['levn]
食品词典中的关于leaven的专业释义： | |
英文名称 | 中文名称 |
| leaven | 发酵剂，曲；发酵 |
| leavened food | 发酵食品，膨发食品 |
| leavening | 膨松，膨发，发酵 |
| leavening acid | 发酵起始用酸 |
| leavening action of air | 空气的调节（发酵）作用 |
| leavening agent | 膨松剂，膨发剂，发酵剂 |
| mixed leavening agents | 复合膨松剂 |
| leavening agent | 发酵剂；膨松剂 |
| leavening | （使）发酵 |
| leavens | 〔烟道气烘烟的〕上层烟叶 |
| leaven | ① 发酵 ② 酵母；发酵剂；面 ③ 气味；使具有……气味 |
| unleavened | 无酵母的；不发酵的；未经发酵的 |
| Chinese style unleavened bread | 小饼 |
| Yeast-leavened breads | 酵母发酵面包 |
| leavened food | 发酵食品，膨发食品 |
参考词典中leaven的常规释义：
基本释义
- n. 酵素,酵母
vt. 使发酵,影响
词形变化
- 时 态：leav·ened, leav·en·ing, leav·ens
参考例句
- The leaven of reform was working.
改革的影响力在起作用。 - Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
- The leaven of reform was working.
英英解释
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