lak [læk]
食品词典中的关于lak的专业释义： | |
英文名称 | 中文名称 |
| air slaking | 潮解 |
| air-slake | 潮解 |
| air-slaked | 潮解的 |
| aluminium and aluminium calciumlakes of carminic acid | 胭脂红酸的铝和铝钙色淀 |
| Aluminum Lake | 铝色淀 |
| alun lake | 铝色淀 |
| amaranth alum lake | 苋菜红铝色淀 |
| amaranth aluminium lake | 苋菜红铝色淀 |
| brilliant blue FCF alum lake | 亮蓝铝色淀 |
| brilliant blue FCF aluminium lake | 亮蓝铝色淀 |
| erythrosine alum lake | 赤藓红铝色淀 |
| erythrosine aluminium lake | 赤藓红铝色淀 |
| fancy red(allura red) aluminium lake | 诱惑红铝色淀 |
| FD&C BLUE No.1,aluminum lake | 亮蓝铝色淀 |
| FD&C blue No.2,aluminum lake | 靛蓝铝色淀 |
| FD&C BLUE No.2,calcium lake | 靛蓝钙色淀 |
| FD&C bule No.1,calcium lake | 亮蓝钙色淀 |
| FD&C red No.3,aluminum lake | 赤藓红铝色淀 |
| FD&C red No.3,calcium lake | 赤藓红钙色淀 |
| FD&C red No.40,aluminum lake | 诱惑红铝色淀 |
| 更多专业词汇>> | |
参考词典中lak的常规释义：
基本释义
- n.腊克语(一种高加索语)
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