食品词典中的关于lactose的专业释义: | |
英文名称 | 中文名称 |
| aminogalactose | 氨基兰乳糖,兰乳糖胺 |
| anhydrogalactose | 脱水半乳糖 |
| beta-lactose | β-乳糖 |
| chloride lactose number | 氯糖值 |
| delactosed whey | 不含乳糖的乳清,脱糖乳清 |
| elactosed whey | 脱乳糖乳清 |
| epilactose | 吡喃半乳糖基甘露糖 |
| fucosylgalactose | 岩藻糖(基)半乳糖 |
| fucosyllactose | 岩藻糖(基)乳糖 |
| Gal(galactose) | 半乳糖 |
| galactose | 半乳糖 |
| galactose oxidase | 半乳糖氧化酶 |
| galactose(gal.) | 半乳糖 |
| galactosemia | 半乳糖血 |
| galactosyllactose | 半乳糖(苷基)乳糖 |
| hydrolyzed lactose | 水解乳糖 |
| isomerized lactose syrup | 异构化乳糖液 |
| lactose | 乳糖 |
| lactose breakdown | 乳糖分解 |
| lactose content | 乳糖含量 |
| 更多专业词汇>> | |
参考词典中lactose的常规释义:
英英解释
1个名词解释
- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
[同] lactose, milk sugar
[例]- cow's milk contains about 4.7% lactose
点击查看……- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk








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